Red Snapper are juvenile fish found in shallow coastal waters and are critical for maintaining healthy adult populations amid conservation challenges.

Diri Djon Djon, or Black Rice, is a traditional Haitian dish made with djon djon mushrooms, giving the rice a distinct black color and rich flavor.

Oxtail is a flavorful meat from the tail of cattle, commonly used in stews and soups, prized for its rich taste and tender texture when slow-cooked.

Diri Kolé ak Pwa is a classic Haitian dish consisting of rice and beans cooked together with spices and coconut milk for a flavorful, hearty meal.